Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure
Angela Dambrosio, Flavia Capuozzo, Pasquale De Palo, Anna Mottola, M.M. Storelli, Michele De Rosa, Rosanna Matrella, Nicoletta Cristiana Quaglia
Topics & Concepts
DonkeyFood scienceRaw milkEscherichia coliBiologyBiochemistryGeneEcologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Safety and Hygiene