Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments
Siyu Wang, Xiaopei Hu, Zhu Wang, Qiqi Bao, B. L. Zhou, Tuoping Li, Suhong Li
Topics & Concepts
StarchCrystallinityPotato starchResistant starchChemistryModified starchChemical engineeringViscosityFood scienceEnthalpyMicrostructureRaw materialMaterials scienceOrganic chemistryComposite materialCrystallographyEngineeringQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging