Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages
Silvia Rodríguez‐Nuévalos, Ana M. Costero, Pau Arroyo, J.A. Sáez, Margarita Parra, Félix Sancenón, Ramón Martínez‐Máñez
Abstract
Two new oxazole derivatives, able to detect γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages, by color and fluorescence changes, are reported.
Topics & Concepts
Naked eyeChemistrySoft drinkFood scienceChromatographyDetection limitForensic Toxicology and Drug AnalysisTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies