Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia
Yingzhu Lian, Guiming Fu, Xinmei Liang, Xinchao He, Jin Xu, Haowei Fan, Yin Wan
Topics & Concepts
HyperuricemiaChemistryBotanyBiologyBiochemistryUric acidGout, Hyperuricemia, Uric AcidExercise and Physiological ResponsesMuscle metabolism and nutrition