Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats
Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Federico Righi, Athanasios C. Pappas, Κyriaki Sotirakoglou, Eleni Tsiplakou
Topics & Concepts
Vitamin ESeleniumMealFood scienceLinoleic acidChemistryHayFatty acidRuminantVitaminAnimal scienceAntioxidantBiologyBiochemistryAgronomyOrganic chemistryCropRuminant Nutrition and Digestive PhysiologyFatty Acid Research and HealthSelenium in Biological Systems