Food fermentations: NIR spectroscopy as a tool for process analytical technology
Cristina Alamprese, Silvia Grassi
Topics & Concepts
Process analytical technologyBiochemical engineeringFood scienceProcess engineeringChemistryBiotechnologyBiologyChemical engineeringEngineeringBioprocessSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies