Impact of phenolic compounds in the digestion and absorption of carotenoids
Marcella Camargo Marques, Adriele Hacke, Celso Andrade Camargo Neto, Lilian Regina Barros Mariutti
Topics & Concepts
CarotenoidDigestion (alchemy)ChemistryAbsorption (acoustics)Food scienceEnvironmental chemistryChromatographyMaterials scienceComposite materialAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis