Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
Theodora Akritidou, Simen Akkermans, Sotiria Gaspari, Nabila Dhyan Azraini, Cindy Smet, Tom Van de Wiele, Jan Van Impe
Topics & Concepts
Listeria monocytogenesSalmonellaDigestion (alchemy)Gastrointestinal tractIngestionPathogenBiologySmall intestineMicrobiologyIn vivoHuman gastrointestinal tractIn vitroListeriaBile acidBacteriaFood scienceChemistryBiochemistryBiotechnologyGeneticsChromatographyListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyMicrobial Inactivation Methods