Optimized fermentation conditions for dragon fruit yogurt
Shadrach Yankey, Eric Owusu Mensah, Gloria Mathanda Ankar-Brewoo, William O. Ellis
Topics & Concepts
SyneresisTitratable acidFood scienceFermentationFlavorStarchChemistryResponse surface methodologyCentral composite designChromatographyBotanical Research and ApplicationsMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology