Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Shunming Zhang, Yeqing Gu, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Tingjing Zhang, Xuena Wang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Lu Qi, Kaijun Niu
Topics & Concepts
Grip strengthMedicineConfidence intervalProspective cohort studyHand strengthBody mass indexCohort studyCohortNational Health and Nutrition Examination SurveyDemographyPopulationEnvironmental healthPhysical therapyInternal medicineSociologyConsumer Attitudes and Food LabelingNutrition and Health in AgingDietary Effects on Health