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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

Mengxi Du, Dariush Mozaffarian, John B. Wong, Jennifer L. Pomeranz, Parke Wilde, Fang Fang Zhang

2022American Journal of Clinical Nutrition34 citationsDOIOpen Access PDF

Topics & Concepts

Whole grainsFood intakeFood scienceEnvironmental healthMedicineBiologyInternal medicineFood composition and propertiesNutritional Studies and DietConsumer Attitudes and Food Labeling
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018 | Litcius