Litcius/Paper detail

Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile

Fengchao Zha, Kun Gao, Jiajia Rao, Bingcan Chen

2021Trends in Food Science & Technology53 citationsDOI

Topics & Concepts

Maillard reactionPea proteinChemistryGlycationBiochemistryProtein engineeringComputational biologyBiologyReceptorEnzymeProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsGABA and Rice Research
Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile | Litcius