Microwave-assisted depolymerization of carrageenans from Kappaphycus alvarezii and Eucheuma spinosum: Controlled and green production of oligosaccharides from the algae biomass
Tiffani Bouanati, Emmanuel Colson, Sébastien Moins, Juan Carlos Cabrera, Igor Eeckhaut, Jean‐Marie Raquez, Pascal Gerbaux
Topics & Concepts
Kappaphycus alvareziiHydrolysisPolysaccharideChemistryLaminarinFood scienceAlgaeCarrageenanChromatographyBotanyBiochemistryBiologySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMarine and coastal plant biology