Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use
María Paula Fabani, María Celia Román, Rosa Rodríguez, Germán Mazza
Topics & Concepts
DehydrationBusinessEnvironmental scienceNatural resource economicsWaste managementChemistryEconomicsEngineeringBiochemistryGarlic and Onion StudiesAgriculture, Soil, Plant Science