Rennet coagulation of heated milk: A review
Michel Britten, Hélène J. Giroux
Topics & Concepts
RennetPasteurizationFood scienceCoagulationCheesemakingFlavourChemistryDenaturation (fissile materials)Sheep milkDairy industryWhey proteinCaseinMedicineNuclear chemistryPsychiatryProteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying Processes