Determination of methylxanthine contents and risk characterisation for various types of tea in Korea
Ga-Hyun Baek, Sung-Woong Yang, Choong‐In Yun, Joon-Goo Lee, Young‐Jun Kim
Topics & Concepts
TheobromineCaffeineTheophyllineChemistryFood sciencePharmacologyChromatographyMedicineInternal medicineTea Polyphenols and EffectsCoffee research and impactsNutrition, Health and Food Behavior