The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
Yunzhen Zhang, Yueqin Li, Xiaxia Ren, Xin Zhang, Zufang Wu, Lianliang Liu
Topics & Concepts
PrebioticEthyl acetateAntioxidantChemistryFood scienceLactobacillusBifidobacteriumGut floraFermentationBacteroidesButanolBiochemistryEthanolBiologyBacteriaGeneticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology