Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple)
Kavyashree Sakharayapatna Ranganatha, Ashapogu Venugopal, Dinesh Kumar Chinthapalli, Rajagopal Subramanyam, Siva Kumar Nadimpalli
Topics & Concepts
Custard-appleExoglycosidaseChemistryGalactoseGlycanChromogenicBiochemistrySize-exclusion chromatographyChromatographyProtein subunitPolysaccharideFractionationGlycoside hydrolaseEnzymeBiologyGeneHorticultureGlycoproteinPolysaccharides and Plant Cell WallsEnzyme Production and CharacterizationPolysaccharides Composition and Applications