Targeted quantitative metabolomic and flavor objective quantification technique reveal the impact mechanism of shaking on black tea quality and non-volatile metabolites

Jinjin Wang, Lichi Qu, Ziming Yu, Yongwen Jiang, Chengfa Yu, Xizhe Zhu, Qingju Lin, Linchi Niu, Yaya Yu, Qing Lin, Yan Shang, Haibo Yuan, Jinjie Hua