Thermoplastic starch from corn and wheat: a comparative study based on amylose content
Mhd. Mazen Altayan, Tammam Al Darouich, François Karabet
Topics & Concepts
ThermoplasticStarchThermogravimetric analysisAmylosePlasticizerMaterials scienceCrystallinityChemical engineeringComposite materialFood scienceChemistryOrganic chemistryEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging