Valorization of brewer's spent grain by different strategies of structural destabilization and enzymatic saccharification
Evelyn Wagner, Mara Eugenia Pería, Gastón Ezequiel Ortiz, Natalia Lorena Rojas, Pablo Daniel Ghiringhelli
Topics & Concepts
Trichoderma reeseiChemistryHemicelluloseLigninHydrolysisSugarFood scienceEnzymatic hydrolysisResidue (chemistry)Pulp and paper industryReducing sugarCellulaseBiochemistryOrganic chemistryEngineeringBiofuel production and bioconversionAdvanced Cellulose Research StudiesFood composition and properties