Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm
XiaoMeng Wang, Xueliang Zhang, YuKe Wang, Nanyu Tang, Luyao Xiao, Juanjuan Tian, Xin Rui, Wei Li
Topics & Concepts
BiofilmPolysaccharideChemistryKefirCell wallYeastLactobacillus helveticusMicrobiologyMannanBacteriaFood scienceBiochemistryLactobacillusBiologyFermentationLactic acidGeneticsPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsOral microbiology and periodontitis research