Litcius/Paper detail

Development and characterization of a seaweed snack using Ulva fasciata

Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, W. L. I. Wijesekara

2020Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

FlavorFood scienceAlgaeTasteSnack foodSignificant differenceOleoresinBotanyBiologyMathematicsStatisticsSeaweed-derived Bioactive CompoundsFood and Agricultural SciencesFood Industry and Aquatic Biology
Development and characterization of a seaweed snack using Ulva fasciata | Litcius