Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing
Amir Amini Khoozani, John Birch, Alaa El‐Din A. Bekhit
Topics & Concepts
ChemistryFood scienceWheat flourBulk densitySoil scienceEnvironmental scienceSoil waterFood composition and propertiesSensory Analysis and Statistical MethodsPolysaccharides Composition and Applications