Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides
Gergana Marovska, Ivelina Vasileva, Nadezhda Petkova, Manol Ognyanov, Vanya Gandova, Albena Stoyanova, Pavel Merdzhanov, Apostol Simitchiev, Anton Slavov
Topics & Concepts
Lavandula angustifoliaLavenderLavandulaMillLavender oilBiologyBotanyGeographyEssential oilArchaeologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management