Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocío Martínez–Ruiz
Topics & Concepts
StarchAmyloseRetrogradation (starch)ChemistryFood scienceChenopodium quinoaSwellingHorticultureMaterials scienceBiologyComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry