Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality
Hong Jiang, Lina Wang, Duolao Wang, Ni Yan, Chao Li, Min Wu, Fan Wang, Baibing Mi, Fangyao Chen, Wanru Jia, Xi Liu, Jiaxin Lv, Yan Liu, Jing Lin, Le Ma
Topics & Concepts
Docosapentaenoic acidMedicineDocosahexaenoic acidEicosapentaenoic acidRelative riskInternal medicinePolyunsaturated fatty acidType 2 diabetesConfidence intervalOmega 3 fatty acidDiabetes mellitusProspective cohort studyLower riskType 2 Diabetes MellitusFatty acidEndocrinologyBiochemistryBiologyFatty Acid Research and HealthNutritional Studies and DietLiver Disease Diagnosis and Treatment