Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
You Luo, Ruling Tang, Yongguang Huang
Topics & Concepts
Blowing a raspberryFood scienceAntioxidant capacityPolysaccharideAntioxidantChemistryModulation (music)BotanyBiologyBiochemistryPhysicsAcousticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods