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Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

Ameya S. Sadadekar, Shruthy Ramesh, P. Radhakrishnan, Navneeth Kumar, Kaushal Rajesh Pande, G. Nagamaniammai

2022Journal of Food Science and Technology43 citationsDOIOpen Access PDF

Topics & Concepts

AntimicrobialFood packagingActive packagingPectinChitosanFood scienceAntioxidantMaterials scienceEssential oilChemistryOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolymer Science and PVC
Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts | Litcius