Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of Daqu
Huabin Tu, Guanyu Zhou, Jianjun Lu, Fanggen Tan, Ying Han, Fan Yang, Hai Du, Yanfeng Liu, Jianghua Li, Li Wang, Jian Chen
Topics & Concepts
Key (lock)PediococcusChemistryFood scienceBiologyEcologyLactobacillusFermentationYersinia bacterium, plague, ectoparasites researchPhotosynthetic Processes and MechanismsMicrobial Community Ecology and Physiology