Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
Franco Famiani, Daniela Farinelli, Stefania Urbani, Raeed Al Hariri, Andrea Paoletti, Adolfo Rosati, Sonia Esposto, Roberto Selvaggini, A. Taticchi, Maurizio Servili
Topics & Concepts
PolyphenolChemistryHorticultureCultivarFood scienceBiologyAntioxidantOrganic chemistryEdible Oils Quality and AnalysisHorticultural and Viticultural ResearchEssential Oils and Antimicrobial Activity