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Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex

Senlin Chang, Qingsheng Zhao, Hang Li, Xiaodong Wang, Liwei Wang, Bing Zhao

2021Food Hydrocolloids29 citationsDOI

Topics & Concepts

PectinChemistryZeta potentialFermentationPolylysineChromatographyFood scienceNuclear chemistryBiochemistryChemical engineeringNanoparticleEngineeringBiopolymer Synthesis and ApplicationsAntimicrobial agents and applicationsPolyamine Metabolism and Applications
Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex | Litcius