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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey<i>via</i>HSP-16.2 and SKN-1/Nrf2 pathways in an<i>in vivo</i>model of Alzheimer's disease

María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, Victoria Jiménez-Trigo, Adelaida Esteban-Muñoz, Kilian Tutusaus Pifarré, Francesca Giampieri, Maurizio Battino, Cristina Sánchez‐González, Lorenzo Rivas‐García, Juan Llopis, Tamara Y. Forbes‐Hernández, José L. Quiles

2022Food & Function23 citationsDOIOpen Access PDF

Abstract

model. Our results demonstrated that MH was able to improve indicators of oxidative stress and delayed Aβ-induced paralysis in the AD model CL4176 through HSP-16.2 and SKN-1/NRF2 pathways. Nevertheless, its sugar content impaired the indicators of locomotion (an indicator of tau neurotoxicity) in both the transgenic strain BR5706 and in the wild-type N2 worms.

Topics & Concepts

NeurotoxicityOxidative stressNeuroscienceCaenorhabditis elegansTau proteinIn vivoBiologyGenetically modified mouseAmyloid (mycology)Alzheimer's diseasePharmacologyChemistryBiochemistryTransgeneCell biologyDiseaseToxicityMedicineInternal medicineGeneticsGeneBotanyBee Products Chemical AnalysisGenetics, Aging, and Longevity in Model OrganismsCholinesterase and Neurodegenerative Diseases