Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage
Qiaoyun Wei, Yuan Yuan, Hui‐Wen Gu, Vijaya Raghavan, Jianhao Zhang, Jin Wang
Topics & Concepts
ChemistryNitriteFood scienceReactive oxygen speciesNitrateHydrogen peroxideRadicalHydroxyl radicalBiochemistryOrganic chemistryPlasma Applications and Diagnostics