Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Emel Yücel, Tuncay Gümüş
Topics & Concepts
Polyvinyl alcoholGelatinActive packagingMaterials scienceFourier transform infrared spectroscopyChemistryChromatographyChemical engineeringFood packagingFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies