Statistical optimization of enzyme cocktail production using Jew’s mallow stalks residues by a new isolate Aspergillus flavus B2 via statistical strategy and enzymes characterization
Walaa A. Abdel Wahab, Faten A. Mostafa, Samia A. Ahmed, Shireen A.A. Saleh
Topics & Concepts
Aspergillus flavusEnzymeChemistryBiochemistryFood scienceBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization