Carotenoid extraction from Phaffia rhodozyma biomass: downstream strategies and economic evaluation of energy
Pedro Garcia Pereira Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert, Lucielen Oliveira Santos
Topics & Concepts
CarotenoidExtraction (chemistry)Biomass (ecology)ChemistryAntioxidantFood scienceABTSAstaxanthinDPPHFermentationAcetoneYeastBotanyChromatographyBiochemistryBiologyAgronomyAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionProteins in Food Systems