Regulation of goat whey protein complex interfacial structures by gum Arabic to improve emulsion performance for curcumin delivery and application
Sheliang Zhao, Kun Li, Hechun Huang, Pengfei Zhao, Shengpeng Su, David Julian McClements, Shuai Chen, Cuicui Ma, Xuebo Liu, Fuguo Liu
Topics & Concepts
CurcuminGum arabicPolysaccharideArabicChemistryChemical engineeringFood scienceBiochemistryEngineeringPhilosophyLinguisticsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis