Astaxanthin induces plant tolerance against cadmium by reducing cadmium uptake and enhancing carotenoid metabolism for antioxidant defense in wheat (Triticum aestivum L.)
Suleiman Fatimoh Ozavize, Cheng‐Wei Qiu, Feibo Wu
Topics & Concepts
CadmiumCarotenoidAstaxanthinAntioxidantBotanyMetabolismBiologyChemistryFood scienceBiochemistryOrganic chemistryHeavy Metals in PlantsHeavy metals in environmentPlant Micronutrient Interactions and Effects