Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, H. Li, Lixia Chen
Topics & Concepts
PreservativeNisinAntimicrobialFood spoilageFood PreservativesFood scienceChemistryPolyphenolFood preservationBiologyAntioxidantBiotechnologyBiochemistryMicrobiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityProtein Hydrolysis and Bioactive PeptidesBiopolymer Synthesis and Applications