Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells
Shuyuan Liu, Zeyi Ai, Yang Meng, Yuqiong Chen, Dejiang Ni
Topics & Concepts
ChemistryMaltoseGLUT2Glucose transporterSucraseFood scienceCotransporterGlucose uptakeBiochemistrySucroseTheaflavinPolyphenolSodiumAntioxidantEndocrinologyEnzymeBiologyInsulinOrganic chemistryGene expressionGeneTea Polyphenols and EffectsMetabolism, Diabetes, and CancerDigestive system and related health