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Water extraction residue from maize milling by-product as a potential functional ingredient for the enrichment with fibre of cakes

Adamantini Paraskevopoulou, Ioanna Anagnostara, Georgia Bezati, Theano Rizou, E. Pavlidou, Evangelia C. Vouvoudi, Vassilios Kiosseoglou

2020LWT17 citationsDOI

Topics & Concepts

IngredientFood scienceStarchBy-productResidue (chemistry)Dietary fibreHealth benefitsFood industryChemistryMaterials scienceTraditional medicineBiochemistryMedicineFood composition and propertiesAgricultural and Food SciencesMicroencapsulation and Drying Processes
Water extraction residue from maize milling by-product as a potential functional ingredient for the enrichment with fibre of cakes | Litcius