Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
Jiawen Yu, Wu Li, Bangyan You, Shiying Yang, Wenyan Xian, Yu Deng, Wei Huang, Ruili Yang
Topics & Concepts
ChemistryFood scienceCatechinProanthocyanidinAntioxidantPrunus salicinaPhenolsNaringeninFlavonoidPolyphenolPrunusBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFermentation and Sensory Analysis