Motion behavior of non-Newtonian fluid-solid interaction foods
Yuhe Fan, Lixun Zhang, Canxing Zheng, Xingyuan Wang, Keyi Wang, Jinghui Zhu
Topics & Concepts
RheologyShear rateHerschel–Bulkley fluidNon-Newtonian fluidViscometerApparent viscosityDilatantViscosityNewtonian fluidMechanicsShear thinningExtensional viscosityChemistryMaterials scienceThermodynamicsComposite materialPhysicsShear viscosityPolysaccharides Composition and ApplicationsProteins in Food SystemsAdvanced Materials and Mechanics