Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study
Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Aparna Agarwal
Topics & Concepts
Interesterified fatChemistryPolyunsaturated fatty acidFood scienceFatty acidPeroxide valueEnzymeChromatographyBiochemistryLipaseFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities