Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
Yuyue Zhong, Linsan Liu, Jianzhou Qu, Andreas Blennow, Aleksander Riise Hansen, Yuxin Wu, Dongwei Guo, Xingxun Liu
Topics & Concepts
AmyloseLamellar structureChemistryFood scienceStarchChemical engineeringCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology