Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins
Xiaoning Liu, Zekun Xu, Xingxun Liu, Chuangchuang Zhang, Mengting Ma, Zhongquan Sui, Harold Corke
Topics & Concepts
AmylopectinSmall-angle X-ray scatteringHydrolysisStarchLamellar structureGranule (geology)ChemistryAmylaseCrystallinityAmorphous solidChemical engineeringCrystallographyChromatographyAmyloseScatteringMaterials scienceBiochemistryEnzymeComposite materialOpticsEngineeringPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications