Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour
Yujuan Gu, Xiaoyan Zhang, Shuya Song, Ying Wang, Binghua Sun, Xiaoxi Wang, Sen Ma
Topics & Concepts
Starch gelatinizationCrystallinityStarchChemistryFood scienceDegree (music)PolysaccharidePotato starchCrystallographyBiochemistryAcousticsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications