Impact of ozone treatment on food polyphenols – A comprehensive review
Kulwinder Kaur, R. Pandiselvam, Anjineyulu Kothakota, S. Padma Ishwarya, Ruchika Zalpouri, Naveen Kumar Mahanti
Topics & Concepts
PolyphenolBioavailabilityAntioxidantOzoneFood scienceChemistryOxidative stressFood processingFood industryBiologyBiochemistryPharmacologyOrganic chemistryMeat and Animal Product QualityMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities