Effects of nitrite-rich and pigment-rich substitutes for sodium nitrite on the quality characteristics of emulsion-type pork sausages during cold storage
Sang-Keun Jin, Gap‐Don Kim
Topics & Concepts
NitriteChemistryFood scienceSodium nitriteEmulsionPigmentLightnessCold storageBiochemistryHorticultureBiologyNitrateOrganic chemistryOpticsPhysicsMeat and Animal Product QualityFood Quality and Safety StudiesDyeing and Modifying Textile Fibers